Make Maultaschen

Maultaschen recipe

Learn how to make Maultaschen, a traditional Swabian meat-filled dumpling, as part of our new in-person cooking series. Along with hands-on cooking, you’ll also learn about the history and cultural significance of Maultaschen. Sample them in class and bring home enough for a meal!

Taught by Katrin Erdmann, the GAI’s language education specialist and former director of catering.

Held in the GAI kitchen.

$70 members/$80 nonmembers
Please register by March 5