Join us this fall for a German wine workshop all about the Pinot family! From the deep, elegant reds of Spätburgunder to the golden, nutty wines of Grauburgunder and the fresh, delicate Weissburgunder, Germany offers a delicious range of wines from these closely related grapes.

Sommelier & German Wine Ambassador Amy Waller is back at the GAI to guide us through the world of German Pinot grapes. Together, we’ll taste Spätburgunder (Pinot Noir), Grauburgunder (Pinot Gris), and Weissburgunder (Pinot Blanc) while exploring what makes each grape unique, how their flavors differ, and how they fit in to the wonderful world of German wine. We’ll enjoy the wines with a light snack and leave plenty of time for discussion and questions.

Class begins at 6 p.m., doors open at 5:45 p.m.